
@slobaum
Mas lento, por favor
About Me
My Thoughts
Find Me
- Pixelfed
- Mastodon

Duff! But it's non-alcoholic and loaded with vitamin B. It tastes like if you put Tang into a Pipi drink. #duff #simpsons #tang View Original

cold View Original

we've been playing Minecraft together for many years. the mobile port is great (especially if you have a controller like the Kishi or Backbone). it makes it so much easier than it was in years past. it's a lot less like an old school lan-party View Original
Functional tests (like Selenium or Cypress) are quality tools, not engineering tools. Unit tests and integration tests are engineering tools. Maintaining functional tests are a full time job and will fail without constant attention. View Original
I saw too many mentions of Russia "organically" on Reddit today. A post about a Tetris repainting mentioned it. Tetris was created by a Russian-born US engineer. He's now a US engineer. I saw a "Russian" climber on a bridge earlier. The post would have been no different if I hadn't known the nationality of the climber. There's a lot of slightly positive sentiment regarding Russia right now. It's never the point of the post, it's just a meaningless detail so they can ride along into your psyche. View Original
I will be interfacing with this for something cool. Now, if I only had an idea. And time.https://www.si.edu/openaccess View Original
Recent Blog Posts at CarterEmbry.com
Our Wedding | Hers
I have no idea how I slept April 30th. I do know that I woke up before it was light out and tried to relax...Continue reading→
Our Engagement | Hers
Daniel asked if I was interested in a weekend in the Smokies, since we had missed our regular Smokies trip in the fall he wanted...Continue reading→
Our Engagement | His
I was lost. How does one propose well? Should I ask her father for her hand? It's HER hand, after all, she can do with...Continue reading→
Chicken Cordon Bleu
Chicken Cordon Bleu is one of my personal favorite foods, and it's so hard to find someone who does a good job. Years ago I learned to make my own and perfected my recipe. I very rarely make this anymore because I've found local places that do as good as I do with so much less effort from me. Continue reading→
