This recipe is my mothers, she's made these Yeast Rolls as long as I remember. They are finicky and need the correct weather, humidity, etc to get absolutely perfect.
Ingredients
Group 1
- 1 cup Lard - scant
- 2 tpsp salt
- 1 cup water - boiling
Group 2
- 1 cup sugar
- 2 eggs
- 1 cup water - cold
Group 3
- 1/2 cup water - lukewarm
- 2 pkg yeast
Additional
- 1+/- cup plain flour - sifted
Instructions
Pre-Preparation
- Mix Ingredients from "Group 1" together with a mixer and set aside
- Mix Ingredients from "Group 2" together with a mixer and set aside
- Mix Ingredients from "Group 3" together with a mixer and allow to set a few minutes
Preparation
- Mix all Groups of Ingredients from Pre-Preparation
- Add approximately 1 cup of sifted plain flour.
- Mix all well.
Waiting Games
- Refrigerate covered over night (Note: it will keep several days at this stage)
- Prepare rolls and let rise 2-3 hours on pan in a very warm room.
EN 
ES 
FR 
DE 
DE_AT 
IT