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Yeast Rolls

Course Side Dish

Cuisine American

Keyword bread, comfort foods, rolls

Author Ammi Embry

Ingredients

Group 1

1 cup Lard - scant
2 tpsp salt
1 cup water - boiling

Group 2

1 cup sugar
2 eggs
1 cup water - cold

Group 3

1/2 cup water - lukewarm
2 pkg yeast

Additional

1+/- cup plain flour - sifted

Instructions

Pre-Preparation

Mix Ingredients from "Group 1" together with a mixer and set aside
Mix Ingredients from "Group 2" together with a mixer and set aside
Mix Ingredients from "Group 3" together with a mixer and allow to set a few minutes

Preparation

Mix all Groups of Ingredients from Pre-Preparation
Add approximately 1 cup of sifted plain flour.
Mix all well.

Waiting Games

Refrigerate covered over night (Note: it will keep several days at this stage)
Prepare rolls and let rise 2-3 hours on pan in a very warm room.