Bok Choy Southern Style
This is a southern style way of preparing Bok Choy. We made this recipe up while growing bok choy in our garden.
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Daniel’s Southern Country Biscuits
I’ve worked my way through several biscuits recipes. Some have eggs, some have yogurt, some are vegan. This recipe is simple, using only a few basic ingredients, but it reminds me of the homemade biscuits I ate growing up. Also, the simplicity makes a great base on which you can build with additional flavors/variations.
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White Cake Cupcakes
I found a recipe for “Simple White Cake” on AllRecipes and after reading all the comments made some recommended adjustments. I also made a mistake and misread 2 eggs as 3 eggs. It was the best cake I’ve ever eaten, so I’m sharing it here.
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Instant Pot Potato soup
We LOVE this potato soup! It’s a guaranteed win, even when nothing else sounds good.
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Meat Loaf (no soy or tomato)
We love meat loaf. In the past we used 80/20 ground chuck so there was some fat to stick the loaf together, then we added Lipton Onion Soup mix, store-bought bread crumbs, and tomato sauce. With our new soy-free diet, Lipton’s and store-bought bread crumbs were out. Also, tomato can hurt an already sensitive stomach, so we wanted an alternative.
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Hoppin’ John
I’ve eaten Hoppin’ John for almost every New Years Day of my life. After introducing it to Daniel, it’s a regular meal in our home. We have a simple version that we keep everything on hand for whenever possible.
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