I found a recipe for "Simple White Cake" on AllRecipes and after reading all the comments made some recommended adjustments. I also made a mistake and misread 2 eggs as 3 eggs. It was the best cake I've ever eaten, so I'm sharing it here.
Autor Ammi Embry
Vorbereitungszeit 30 Minuten
Zubereitungszeit 20 Minuten
Arbeitszeit 50 Minuten
Gericht Dessert
Land & Region Amerikanisch
Schlüsselwort cake, comfort foods
Portionen 12 cupcakes


  • 1 Tasse Weißer Zucker
  • 1/2 Tasse softened butter
  • 3 Eier
  • 1 Esslöffel Vanilleextrakt
  • 1 1/2 Tasse Allzweckmehl
  • 1 3/4 Teelöffel Aluminiumfreies Bäckereipulver - Aluminum Free baking powder makes everything better
  • 3/4 Tasse Milch


Pre Prep

  • Preheat oven to 350 degrees F
  • Line muffin pans with paper liners
  • Measure then sift flour (use the whole amount)
  • Soften butter

The magic

  • In stand mixer or medium bowl, cream sugar and butter well
  • Beat the eggs into the cream, one at a time
  • Stir in vanilla
  • Mix the flour and baking powder
  • Add the powder mixture to the creamed mixture slowly
  • After the powder mixture is fully mixed in slowly add the milk
  • Spoon batter into the muffin pans filling them half way

A little extra...

  • Add food coloring to remaining batter
  • Fill muffin pans with colored batter
  • Use toothpick to swirl the two batter colors together

Baking & Cooling

  • Bake full size cupcakes 20-25 minutes (mini cupcakes 10 minutes) Cupcakes are done when toothpick pulls clean
  • Wait to cool for decorations


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